Shahi Tukda (Indian bread pudding).

Shahi Tukda (Indian bread pudding) The end of the day fatigue often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Shahi Tukda (Indian bread pudding) using 9 ingredients or deficient. Here is how you cook that.

Materials of Shahi Tukda (Indian bread pudding)

  1. Provide 6 of bread slices.
  2. You need 3/4 cup of ghee for frying.
  3. You need 1/3 cup of sugar.
  4. Provide 1/2 cup of water.
  5. You need 1/2 tsp of cardamom powder.
  6. Provide 3 1/2 cup of milk for rabdi.
  7. Provide 4 tbsp of sugar.
  8. Provide 1 pinch of saffron.
  9. Prepare 4 tbsp of nuts for garnish.

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Shahi Tukda (Indian bread pudding) instructions

  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

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How to do Shahi Tukda (Indian bread pudding) to get results that are maximum

  1. Selection bread slices, ghee for frying, sugar, water, cardamom powder, milk for rabdi, sugar, saffron, nuts for garnish, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Shahi Tukda (Indian bread pudding), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.. , Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.. , Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.. , Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.. , Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Shahi Tukda (Indian bread pudding)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the zucchini bread Simple cooking recipes