Raisin and Caramel Bread Pudding.

Raisin and Caramel Bread Pudding The end of the day maceration often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Raisin and Caramel Bread Pudding using 13 ingredients or fewer. Here is how you achieve that.

Materials of Raisin and Caramel Bread Pudding

  1. Provide 500 ml of whole milk.
  2. Provide 1/2 cup of sugar.
  3. You need 2 tbsp of butter.
  4. Prepare 1 tbsp of full fat cream.
  5. You need 5-6 of cherries chopped.
  6. Provide of 2 tbsp raisins.
  7. Provide 7-8 of cashewnuts chopped.
  8. You need 4 of almonds grated.
  9. Provide 2 drops of Vanilla Essence.
  10. You need 4 of bread slice crumbs.
  11. Prepare 2 tbsp of custard powder or cornflour.
  12. Prepare 2 of eggs.
  13. You need 1 tbsp of honey.

These recipes make in some 30 minutes from initiate to finish, and 3 actions. Get ready to attend these recipes to get you by means of a concerned back-to-school time!. Here guides how you cook 3 movesit.

Raisin and Caramel Bread Pudding steps by step

  1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence..
  2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid..
  3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is..

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Raisin and Caramel Bread Pudding, what are they?

How to cook Raisin and Caramel Bread Pudding to get results that are maximum

  1. Appointment whole milk, sugar, butter, full fat cream, cherries chopped, 2 tbsp raisins, cashewnuts chopped, almonds grated, Vanilla Essence, bread slice crumbs, custard powder or cornflour, eggs, honey, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Raisin and Caramel Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.. , Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.. , Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Raisin and Caramel Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the recipe for bread and butter pickles Simple cooking recipes