Sheree's Garlic Naan (Indian flat bread).
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You can cook Sheree's Garlic Naan (Indian flat bread) using 10 ingredients or wanting. Here is how you achieve it.
Substances of Sheree's Garlic Naan (Indian flat bread)
- Provide 1 1/2 tsp of Active yeast.
- Provide 2 tbsp of very warm water.
- You need 1 tbsp of sugar.
- Prepare 1 1/2 cup of ALL PURPOSE FLOUR.
- Provide 1 tsp of salt.
- Provide 1 1/2 tsp of baking powder.
- Provide 1/2 tsp of garlic powder.
- You need 2 tbsp of greek yogurt.
- You need 2 tbsp of milk.
- You need 2 tsp of ghee or veggie oil.
These recipes cook in about 30 minutes from embark to finish, and 16 moves. Get ready to attend these recipes to get you through a busy back-to-school time!. Here is how you mix 16 movesthat.
Sheree's Garlic Naan (Indian flat bread) steps by step
- in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!).
- while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ...
- make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon.
- the GREEK YOGURT add such a great texture and taste to the bread.!!!!.
- u may need to add more milk until dough forms a ball that seperates from the edge of the bowl...
- LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides).
- put the dough back in dough and roll it around to coat dough with oil..
- cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ....
- let dough rest for 30 minutes - 3 hours.....
- dough should double... knead for about 5-10 minutes. dough should be smooth..
- seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.....
- I press the dough by hand and then roll out each piece to the size of a salad plate......
- I allow them to sit while I prepare grill. they can also be baked....
- **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ).
- **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ....
- SERVE WARM.....
Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Sheree's Garlic Naan (Indian flat bread), what are they?
Instructions make Sheree's Garlic Naan (Indian flat bread) to get results that are perfect
- Selection Active yeast, very warm water, sugar, ALL PURPOSE FLOUR, salt, baking powder, garlic powder, greek yogurt, milk, ghee or veggie oil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Sheree's Garlic Naan (Indian flat bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!). , while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ... , make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon. , the GREEK YOGURT add such a great texture and taste to the bread.!!!!. , u may need to add more milk until dough forms a ball that seperates from the edge of the bowl... , LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides). , put the dough back in dough and roll it around to coat dough with oil.. , cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave .... , let dough rest for 30 minutes - 3 hours..... , dough should double... knead for about 5-10 minutes. dough should be smooth.. , seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour..... , I press the dough by hand and then roll out each piece to the size of a salad plate...... , I allow them to sit while I prepare grill. they can also be baked.... , **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ). , **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter .... , SERVE WARM..... , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.
Already know the things you need to consider when cooking Sheree's Garlic Naan (Indian flat bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!! See also the squash bread recipe Simple cooking recipes