?¥­Mango flavoured curd with Roohafza. Curd, Sugar powder, fresh mango puree, mango, Roohafza, Dry fruits, cherry, tooti fruity fir garnishing suman lalit Food Recipes. Mishti Doi #yogurtrecipe #mangodessert #quickhomemademangoyogurt #mishtidoirecipe #creemyyogurtrecipe #. how to make eggless cake with ruhafza syrup is a simple yet delicious cake flavour which can be made with simple ingredients commonly available in the kitchen.

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You can cook ?¥­Mango flavoured curd with Roohafza using 6 ingredients or minus. Here is how you cook it.

Materials of ?¥­Mango flavoured curd with Roohafza

1. Provide 1 Cup of Curd.
2. Provide 2 tablespoons of Sugar powder.
3. You need 1 of fresh mango puree.
4. Prepare Few pieces of mango.
5. Provide 2 tablespoons of Roohafza.
6. Provide As required of Dry fruits, cherry, tooti fruity fir garnishing.

Boil the milk in a hollow pan and once. Sweet Tangy fusion with rose syrup indulgence gives a wonderful sense of satisfaction and sure to win hearts of many. This is a very refreshing health drink for all your parties, little get togethers and also for evening after fasting. This simple mango curd is perfect as a mango filling for cake, over pancakes, as a fruit dip, or with ice cream.

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?¥­Mango flavoured curd with Roohafza guidance

1. Beat curd nicely, mix sugar powder and keep aside..
2. Now take a big mango. Peel and make puree of it..
3. Take a serving glass and put some roohafza in it.. let it spread all over inside the glass by rolling it slowly and slowly. Now keep the glass in fridge for 5-10 minutes..
4. Now we will arrange everything in this glass. Add few pieces of mango, then little mango puree and tooti fruity in the glass. Now add chilled curd dry fruits and sprinkle roohafza..
5. Then repeat the process add mango puree and then curd to the top most..
6. Now again Sprinkle some Roohafza and decorate with cherry, tooti fruity or mango piece..
7. See How beautiful they are looking. It is done. Now have it ?¤ï?.

It's fast to make and absolutely delicious. The recipe can be adapted to make other fruit curds. See the notes section of the recipe card for an all purpose fruit curd recipe. For inspiration, here are some of my favorite recipes that use all sorts of fruit curds: Lime Layered Cheesecake, Lemon Filled Shortbread, Pink Grapefruit Meringue Tart, Pina Colada Pie. And it's none other than your favourite Indian sweet - milk cake, flavoured with mango.

Cooking is action are normal run by everyone, but not everyone has intelligence in making the maximum ?¥­Mango flavoured curd with Roohafza, what are they?

Instructions make ?¥­Mango flavoured curd with Roohafza order get results that are maximum

1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook ?¥­Mango flavoured curd with Roohafza, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking ?¥­Mango flavoured curd with Roohafza? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

It's fast to make and absolutely delicious. The recipe can be adapted to make other fruit curds. See the notes section of the recipe card for an all purpose fruit curd recipe. For inspiration, here are some of my favorite recipes that use all sorts of fruit curds: Lime Layered Cheesecake, Lemon Filled Shortbread, Pink Grapefruit Meringue Tart, Pina Colada Pie. And it's none other than your favourite Indian sweet - milk cake, flavoured with mango.