Recipe: Delicious Roohafza shrikhand

Roohafza shrikhand. Rooh Afza is the "summer drink of the yeast" because of it's properties of cooling effect are enduring, which gives freshness and energy in very hot summer. RoohAfza is concentrate syrup made of natural herbs, extracts. It sounds like yummy shrikhand with rooh-afza flavor.

Roohafza shrikhand A quick one to put together. Shrikhand is famous indian sweet dish made of yogurt which originated from Maharastra state and now popular all over India. Here we have made it with different touch of flavors. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Roohafza shrikhand using 10 ingredients or scant. Here is how you cook it.

Ingredients of Roohafza shrikhand

Provide 4 gms of Roohafza sharbat -.
Prepare 250 gms of Hung curd -.
Prepare 1/2 cup of Fresh cream -.
You need of Cherry - for garnishing.
Provide of or tart.
Prepare 10-12 of Digestive biscuits -.
Prepare 4 tbsp of Sugar -.
Provide 2 tbsp of Butter -.
Prepare 1/2 tsp of Cinnamon powder -.
Prepare 2 tbsp of Milk -.

And a cake would delight the younger and elder ones both in the family😉 It is a No maida recipe so eat it guilt free. Roohafza popsicle recipe, rose syrup popsicle recipe. Roohafza popsicle recipe, rose essence popsicle. A simple and easy popsicle made with roohafza or rose essence.

These recipes make in about 80 minutes from start up to finish, and 7 moves. Get ready to follow these recipes to get you through a occupied back-to-school monsoon!. Here guides how you achieve 7 pacesthat.

Roohafza shrikhand instructions

For tart Crush the digestive biscuit and grind the biscuit and sugar to make a powder..
Add cinnamon powder,milk and butter and mix well..
Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours.
Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd..
Take a bowl add hung curd and fresh cream and mix it well.
Now add roohafza sharbat and mix well.
Pour the mixture in the biscuit tart and garnish with cherry and mint leaves.

Rooh means "soul" and Afza means "which nourishes". Thus the word roohafza means "nourishes the soul". Roohafza syrup includes herbs, fruits, veggies, flowers, and roots. LOVE ODE: ROOHAFZA SHRIKHAND SPHERE "For many of us Roohafza may be the proverbial milkshake of the Archie veronica period, where we would have treated our crush to this rose-red drink in anticipation of it playing the singing cupid. But rose-flavoured drink wasn't a modern day innovation.

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Instructions cook Roohafza shrikhand to get results that are maximum

Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
How to make Roohafza shrikhand, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Roohafza shrikhand? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!