Beetroot Aaloo Paratha. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. some may prefer to have beetroot as stuffing which can make it complicated but tastes great. As you know that beetroot has slight sweetness to it. So to mellow down the sweet taste I have added some boiled potatoes.

Beetroot Aaloo Paratha The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. Aloo Paneer Paratha - Paneer and aloo is a killer combo. Add some grated paneer in your aloo filling to make aloo paneer paratha. The end of the day fatigue often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Beetroot Aaloo Paratha using 28 ingredients or scant. Here is how you achieve that.

Materials of Beetroot Aaloo Paratha

  1. Prepare 1 cup of Beetroot wheat flour.
  2. You need 1 cup of multigrain flour.
  3. You need 1 tbsp of oil.
  4. Provide of As per taste Himalaya salt.
  5. Provide of As required Ghee to cook paratha.
  6. Provide as needed of Water.
  7. Provide of For Stuffing:-.
  8. Prepare 2 cups of boiled and smashed potatoes.
  9. Provide 1 of big onion finely chopped.
  10. Prepare 2 of Green chilli finely chopped.
  11. You need 1 tbsp of grated garlic.
  12. Prepare 1 tbsp of finely chopped coriander.
  13. Provide 1 tsp of anardana powder.
  14. Prepare 1 tsp of kitchen king masala.
  15. You need 2 tbsp of grated cheese.
  16. You need 1 tbsp of ghee.
  17. You need 1 tsp of saunf lakhnavi.
  18. Provide 1 tsp of cumin.
  19. You need of As per taste Himalayan salt.
  20. Provide of For Fruitti Raita :-.
  21. Prepare 250 grams of Curd.
  22. Prepare 1/2 cup of Sweetlime's pieces.
  23. Prepare 1 tbsp of Pomegranate.
  24. You need 1 tbsp of honey.
  25. You need 1 tbsp of raisins.
  26. Prepare 1 tbsp of roasted Almond flakes.
  27. Prepare 1 tbsp of mix coloured tutti frutti.
  28. Provide of As required Cherries to garnish.

Aloo Methi Paratha - Add freshly chopped methi leaves in the potato mixture. Chopped spinach, kale, or bathua will also work great. These beetroot parathas can be served plain or with a side of sweet mango pickle or mango chunda or even curd. Begin to knead. beetroot paratha, beetroot aloo paratha, beetroot ka paratha, beetroot paneer paratha, beetroot paratha easy recipe, beetroot paratha for kids, beetroot paratha gujarati, beetroot paratha in.

These recipes cook in approximately 60 minutes from start to finish, and 5 steps. Get ready to screenshot these recipes to get you by way of a lively back-to-school time!. Here is how you make 5 pacesit.

Beetroot Aaloo Paratha instructions

  1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water..
  2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it..
  3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides..
  4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl..
  5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy..

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal.

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Beetroot Aaloo Paratha, what are they?

Tips cook Beetroot Aaloo Paratha to get results that are maximum

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Beetroot Aaloo Paratha, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Beetroot Aaloo Paratha? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal.