Easiest Way to Prepare Perfect Vanilla Chip Layer Cake with Cherry Curd Filling

Vanilla Chip Layer Cake with Cherry Curd Filling. Great recipe for Vanilla Chip Layer Cake with Cherry Curd Filling. This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick.

Have the cherry curd premade unless you can find it store bought and then the steps move along quick. It us a contrast of moist chocolate chip cake with a rich cherry curd filling and a simple light cherry whipped cream! See great recipes for Vanilla Chip Layer Cake with Cherry Curd Filling too! The end of the day fatigue often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Vanilla Chip Layer Cake with Cherry Curd Filling using 24 ingredients or scant. Here is how you achieve that.

Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling

You need of FOR CAKE.
Prepare 3 cup of cake flour.
Provide 1 tbsp of baking powder.
Provide 1/4 tsp of baking soda.
You need 1/2 tsp of salt.
You need 1 2/3 cup of unsalted butter, melted.
Provide 1 1/2 cup of granulated sugar.
Prepare 4 of large eggs.
Prepare 2 tsp of vanilla extract.
You need 2/3 cup of milk, I used whole milk.
Provide 1/4 cup of MINI semi sweet chocolate chips the larger chips will sink in the pan.
You need of CHERRY CURD FILLING.
You need 1 of recipe Cherry Curd, recipe attached in step #7.
Provide of CHERRY WHIPPED CREAM TOPPING.
You need 1 1/2 cup of heavy whipping cream, cold.
Prepare 1/2 cup of cherry curd, reserved from above recipe, chilled.
You need 1/2 tsp of pure cherry extract.
Provide 1/2 cup of confectioner's sugar.
You need of drops of red food color.
Prepare 1/2 tsp of vanilla extract.
You need of GARNISH.
Provide of fresh bing cherries.
Prepare 2 tbsp of dark chocolate shavings.
Provide 2 tbsp of red sprinkles.

See great recipes for Vanilla Chip Layer Cake with Cherry Curd Filling too! It us a contrast of moist chocolate chip cake with a rich cherry curd filling and a simple light cherry whipped cream! fenway. It's light and creamy and sets up well for the cake! Spread a thin layer of whipped cream on the bottom of a cake plate to help prevent the cake from sliding.

These recipes cook in some 80 minutes from begin to finish, and 15 paces. Get ready to adhere these recipes to get you thru a strenuous back-to-school season!. Here guides how you make 15 movesit.

Vanilla Chip Layer Cake with Cherry Curd Filling steps by step

Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
Cool on racks 10 minutes then remove from pans and cool completely.
MAKE CHERRY WHIPPED CREAM.
Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.
ASSEMBLE CAKE.
Put one layer of cake bottom up on serving plate.
Cover with a layer of cold cherry curd.
Place second cake layer, bottom side up.
Cover with more cherry curd.
Add third cake layer top side up.
Frost entire cake with Cherry Whipped Cream.
Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

Place a plain layer of vanilla cake on the bottom, spread a thin layer of whipped cream on top, and add half of the blueberry curd. Repeat with the blueberry layer of cake, followed by topping with a plain layer of cake. To frost, remove plastic from top of cake and invert cake onto a cake plate or platter. In a separate bowl, combine the cake flour, baking powder, baking soda and salt. My-oh-my-oh-my I do love this recipe for Lemon Cake with Lemon Curd Filling.

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