Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Here is how you cook it.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones. The end of the day extenuation often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients or wanting. Here is how you achieve it.

Materials of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

  1. Prepare of For the rhubarb puree.
  2. Provide 3 cups of chopped rhubarb.
  3. You need 1/2 cup of sugar.
  4. Provide 1/4 cup of water.
  5. Provide of For the cream cheese shortbread.
  6. Provide 5 oz of low-fat cream cheese.
  7. Prepare 1/2 cup of unsalted butter.
  8. You need 2/3 cup of sugar.
  9. Provide 1/2 teaspoon of salt.
  10. You need 1 teaspoon of vanilla extract.
  11. Provide 1 1/3 cups of flour.
  12. Prepare of For the rhubarb curd.
  13. Prepare 4 of eggs.
  14. Prepare 3/4 cup of sugar.
  15. You need 1 cup of rhubarb puree.
  16. Prepare 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
  17. You need 1/3 cup of brown sugar.
  18. Prepare of red dye.
  19. Provide 2 teaspoons of vanilla extract.
  20. Provide 3 tablespoons of lemon juice.
  21. Prepare of zest of 1 lemon.
  22. Provide 1/2 teaspoon of salt.
  23. You need 1/2 cup of flour.

Add vanilla, cinnamon, and nutmeg, and blend just to combine. Sprinkle remaining crust crumbles over the top of the filling. The strawberry rhubarb combination is such a great one, I can't get enough of it in the spring. We make a great Strawberry Rhubarb jam every year that doesn't even make it through the summer most years.

These recipes make in about 80 minutes from embark to finish, and 7 strides. Get ready to follow these recipes to get you through a occupied back-to-school spell!. Here is how you mix 7 actionsit.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars guidance

  1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
  2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
  3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
  4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
  5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
  6. Cool bars for at least 4 hours in fridge..
  7. Then cut and top with powdered sugar! Serve & Enjoy!.

So here I am today, proposing to you that we indulge our sweet tooth with these Cherry-Rhubarb Pie Bars instead. Kind of like a cross between a fruit pie and a shortbread tart, these Cherry-Rhubarb Pie Bars might just be my new favorite Summer dessert (at least until I find my next favorite dessert). Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! This will become your favorite keto rhubarb recipe this spring! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest!

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  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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So here I am today, proposing to you that we indulge our sweet tooth with these Cherry-Rhubarb Pie Bars instead. Kind of like a cross between a fruit pie and a shortbread tart, these Cherry-Rhubarb Pie Bars might just be my new favorite Summer dessert (at least until I find my next favorite dessert). Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! This will become your favorite keto rhubarb recipe this spring! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest!