Beetroot Aaloo Paratha. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. some may prefer to have beetroot as stuffing which can make it complicated but tastes great. As you know that beetroot has slight sweetness to it. So to mellow down the sweet taste I have added some boiled potatoes.

Beetroot Aaloo Paratha The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. Aloo Paneer Paratha - Paneer and aloo is a killer combo. Add some grated paneer in your aloo filling to make aloo paneer paratha. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Beetroot Aaloo Paratha using 28 ingredients or pinched. Here is how you cook it.

Materials of Beetroot Aaloo Paratha

  1. Provide 1 cup of Beetroot wheat flour.
  2. Provide 1 cup of multigrain flour.
  3. Provide 1 tbsp of oil.
  4. You need of As per taste Himalaya salt.
  5. Prepare of As required Ghee to cook paratha.
  6. You need as needed of Water.
  7. Prepare of For Stuffing:-.
  8. Prepare 2 cups of boiled and smashed potatoes.
  9. Prepare 1 of big onion finely chopped.
  10. Prepare 2 of Green chilli finely chopped.
  11. You need 1 tbsp of grated garlic.
  12. Prepare 1 tbsp of finely chopped coriander.
  13. Prepare 1 tsp of anardana powder.
  14. Prepare 1 tsp of kitchen king masala.
  15. You need 2 tbsp of grated cheese.
  16. You need 1 tbsp of ghee.
  17. You need 1 tsp of saunf lakhnavi.
  18. Provide 1 tsp of cumin.
  19. You need of As per taste Himalayan salt.
  20. Prepare of For Fruitti Raita :-.
  21. Provide 250 grams of Curd.
  22. Prepare 1/2 cup of Sweetlime's pieces.
  23. Prepare 1 tbsp of Pomegranate.
  24. Provide 1 tbsp of honey.
  25. Prepare 1 tbsp of raisins.
  26. Prepare 1 tbsp of roasted Almond flakes.
  27. Provide 1 tbsp of mix coloured tutti frutti.
  28. You need of As required Cherries to garnish.

Aloo Methi Paratha - Add freshly chopped methi leaves in the potato mixture. Chopped spinach, kale, or bathua will also work great. These beetroot parathas can be served plain or with a side of sweet mango pickle or mango chunda or even curd. Begin to knead. beetroot paratha, beetroot aloo paratha, beetroot ka paratha, beetroot paneer paratha, beetroot paratha easy recipe, beetroot paratha for kids, beetroot paratha gujarati, beetroot paratha in.

These recipes cook in roughly 60 minutes from start to finish, and 5 paces. Get ready to attend these recipes to get you thru a concerned back-to-school season!. Here guides how you mix 5 movesthat.

Beetroot Aaloo Paratha instructions

  1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water..
  2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it..
  3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides..
  4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl..
  5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy..

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal.

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Beetroot Aaloo Paratha, what are they?

How to make Beetroot Aaloo Paratha order get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Beetroot Aaloo Paratha, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Beetroot Aaloo Paratha? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal.