Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat. The simple curd and water drink is one of the most refreshing and hydrating drinks of all times. The mixture of mangoes, yogurt and milk is the perfect blend of protein, fiber and starch. The probiotics from yogurt are really good for your gut and keep it cool during hot summer months too.
Peel the skin of mangoes and cut into small pieces.
Take a blender add the mango pieces and blend until smooth.
This homemade Indian mango smoothie is a favorite of mine, and I can enjoy this delicious and creamy mango drink with yogurt (curd or dahi) anytime of the year, especially during the summer.
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You can have Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat using 7 ingredients or wanting. Here is how you achieve it.
Ingredients of Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat
- You need 2 cups of curd.
- You need 2 cup of mango pulp.
- Prepare 2 tbsp of sugar.
- Provide 1/2 tsp of cinnamon powder.
- Provide 1 tsp of cardamom powder.
- Prepare 1/2 cup of ice cubes.
- Prepare of Some mango pieces and cherries for garnish.
Add ice or milk if preferred. I usually add a little milk to adjust the consistency. It is a wonderful mango drink perfect during summers. It's a rich drink, essentially like a smoothie made of mango and yogurt being the main ingredients.
These recipes cook in about 40 minutes from start to finish, and 5 steps. Get ready to comply these recipes to get you by means of a lively back-to-school spell!. Here guides how you mix 5 stridesthat.
Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat instructions
- Take 1 mango. Beat it in a blender to make a pulp..
- Now add curd with sugar in this mango pulp and again blend it..
- Now add sugar, cinnamon powder, cardamom powder and ice cubes and make a perfect blend so that all ingredients r mixed well to get a refreshing mango lassi.....
- Garnish with some mango pieces and cherries....
- Enjoy endlessly...
It is an Indian mango drink made by combining yogurt and mango puree. It is a very popular drink. During the summer months, it is very common in Indian households. Because it helps to cool down and beat the strong heat while providing energy. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing, healthy beverage that's easy to make at home.
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- Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Mango Lassi A traditional refreshing mango lassi which is a perfect summer cooler to beat the heat, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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It is an Indian mango drink made by combining yogurt and mango puree. It is a very popular drink. During the summer months, it is very common in Indian households. Because it helps to cool down and beat the strong heat while providing energy. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing, healthy beverage that's easy to make at home.