Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. Great recipe for Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle In another bowl combine the flour, baking powder, baking soda and salt. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. The end of the day fatigue often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients or fewer. Here is how you cook that.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

  1. You need of For Mocha Cake.
  2. Provide 3/4 cup of unsweetened cocoa powder.
  3. Provide 1 1/4 cups of hot brewed strong unsweetened coffee.
  4. Provide 2/3 cup of sour cream.
  5. Prepare 2 2/3 cup of all purpose flour.
  6. Prepare 2 teaspoons of baking powder.
  7. Prepare 1/2 teaspoon of salt.
  8. Provide 1 teaspoon of baking soda.
  9. Provide 1 1/4 cups of unsalted butter, at room temperature.
  10. Prepare 1 cup of brown sugar, packed.
  11. You need 1 cup of granulated sugar.
  12. Provide 3 of large eggs.
  13. Provide 1 1/2 teaspoons of vanilla extract.
  14. Prepare of For Mascarpone Cream Filling and Frosting.
  15. You need 2 1/2 cups of cold heavy cream.
  16. Prepare 16 ounces of mascarpone cheese, at room temperature.
  17. Prepare 1 1/2 cups of confectioner's sugar.
  18. Provide 1 1/2 teaspoons of vanilla extract.
  19. Prepare 1/8 teaspoon of salt.
  20. Prepare of For Coffee Glaze.
  21. Provide 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
  22. Prepare 3/4 cup of confectioner's sugar.
  23. You need 1/2 teaspoon of vanilla extract.
  24. You need of For Garnish.
  25. Provide as needed of dark and white chocolate, shaved for decorating.

Finally a coffee glaze is drizzled on top for all the coffee lovers! Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

These recipes make in much 70 minutes from commence to finish, and 26 strides. Get ready to attend these recipes to get you thru a concerned back-to-school time!. Here is how you cook 26 pacesit.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle hint

  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
  4. In a third bowl beat butter and sugars until light and fluffy.
  5. Add eggs one at a time beating in each egg, then beat in vanilla.
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
  8. .
  9. Make Marscapone Filling and Frosting.
  10. Beat cream until it holds its shape.
  11. In another bowl beat mascarpone, sugar, salt, and vanilla.
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
  13. Assemble Cake.
  14. Place one cake layer, bottom facing up on serving plate.
  15. Add some Mascarpone Cream filling.
  16. Place second cake layer on first, bottom up.
  17. Spread with more filling.
  18. Add third cake layer and spread with some filling.
  19. .
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
  21. .
  22. Make Coffee Glaze.
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
  25. .
  26. .

Finally a coffee glaze is drizzled on top for all the coffee lovers! The mocha filling contains less sugar and more cocoa powder than the original, plus more mascarpone and more vanilla, for a rich, dark, and aromatic filling in every layer. Serve it under a billowy cloud of unsweetened whipped cream scattered with chocolate shavings, and don't forget a strong cup of coffee or espresso to chase it down. It's the perfect, essential topping to any moist or sweet dessert. This cake is tender and moist with a great mocha flavor.

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  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Finally a coffee glaze is drizzled on top for all the coffee lovers! The mocha filling contains less sugar and more cocoa powder than the original, plus more mascarpone and more vanilla, for a rich, dark, and aromatic filling in every layer. Serve it under a billowy cloud of unsweetened whipped cream scattered with chocolate shavings, and don't forget a strong cup of coffee or espresso to chase it down. It's the perfect, essential topping to any moist or sweet dessert. This cake is tender and moist with a great mocha flavor.