Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting While the cakes are baking, you could make the caramel sauce. Line the bottoms of the pans with parchment paper. Whisk together the flour, baking powder, cinnamon, salt, nutmeg, and allspice. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients or less. Here is how you cook it.

The main ingredient Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

  1. Prepare of CAKE.
  2. Prepare 3 3/4 cup of all-purpose flour.
  3. You need 1 tbsp of baking powder.
  4. You need 1 1/2 tsp of baking soda.
  5. Provide 1/4 tsp of salt.
  6. Provide 1 1/4 tsp of ground cinnamon.
  7. Prepare 1 1/2 cup of light brown sugar, packed.
  8. Provide 1/2 cup of unsalted butter, at room temperature.
  9. You need 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. You need 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. Prepare 1 1/2 tsp of vanilla extract.
  12. You need 1 1/2 cup of buttermilk.
  13. Provide 3 of large eggs.
  14. Provide of FILLING AND FROSTING.
  15. You need 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. You need 1 tsp of ground cinnamon.
  17. Prepare of GARNISH.
  18. You need of Salted Caramel Sauce recipe in direction # for drizzling.
  19. Provide 1 tbsp of decorative sparkle sugar.

Top with salted caramel because everything is better with salted caramel. Here are plenty of ideas for you. And yes, my stomach is growling at EVERY SINGLE ONE. Apple cinnamon oatmeal cookies; Simply perfect vanilla cupcakes (pictured in this post) The cake, now, that was a labor of love.

These recipes cook in roughly 60 minutes from commence to finish, and 14 actions. Get ready to attend these recipes to get you by means of a strenuous back-to-school spell!. Here guides how you make 14 pacesthat.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting guide

  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

A spongy, soft vanilla cake is filled with cooked apple pie filling and whipped mascarpone cream all rolled up and drizzled with salted caramel sauce. Every flavor is distinct and yet not overpowering. The sweet cake and apple pie feeling goes well with the soft tangy and creamy mascarpone cream filling. Place one oven rack in the bottom third of the oven and a second rack in the top third of the oven. As I mentioned in my post about Cider Caramel, Sautéed Apples and Cinnamon Ice Cream, there is an apple tree in my tiny garden.

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  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

A spongy, soft vanilla cake is filled with cooked apple pie filling and whipped mascarpone cream all rolled up and drizzled with salted caramel sauce. Every flavor is distinct and yet not overpowering. The sweet cake and apple pie feeling goes well with the soft tangy and creamy mascarpone cream filling. Place one oven rack in the bottom third of the oven and a second rack in the top third of the oven. As I mentioned in my post about Cider Caramel, Sautéed Apples and Cinnamon Ice Cream, there is an apple tree in my tiny garden.