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You can have Shredded Capon salad 凉拌手撕鸡#凉菜# using 11 ingredients or minus. Here is how you achieve it.

The main ingredient Shredded Capon salad 凉拌手撕鸡#凉菜#

  1. You need 3 cups of shredded capon.
  2. You need 1 cup of chopped organic cilantro.
  3. Prepare 1 Tsp of homemade red chilli sourkraut.
  4. You need 1 Tsp of toasted sesame oil.
  5. Provide 1/2 Tsp of organic soy sauce or tamari.
  6. You need 2 tsp of raw sugar.
  7. Prepare 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
  8. Prepare 1/2 of Fish sauce (optional).
  9. You need of sea salt (optional).
  10. You need 1 tsp of toasted sesame seeds.
  11. You need 2 Tsp of Capon broth reserved from boiling.

These recipes make in some 30 minutes from initiate to finish, and 4 moves. Get ready to follow these recipes to get you by way of a lively back-to-school spell!. Here guides how you mix 4 actionsthat.

Shredded Capon salad 凉拌手撕鸡#凉菜# guide

  1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
  2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
  3. In a mixing bowl, whisk all seasonings except salt and cilantro..
  4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..

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  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Shredded Capon salad 凉拌手撕鸡#凉菜#, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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