Goan prawn curry (Ambot tik). Goan Prawn Curry with Coconut (Ambot Tik) Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes. This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken.

Goan prawn curry (Ambot tik) Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! The end of the day extenuation often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Goan prawn curry (Ambot tik) using 16 ingredients or wanting. Here is how you cook it.

Substances of Goan prawn curry (Ambot tik)

  1. You need 250 gms of Prawns fresh or frozen.
  2. Prepare 1/4 cup of coconut grated.
  3. Provide 1 cup of coconut milk (1st extract).
  4. You need 8-10 of Kashmiri red chillies.
  5. Prepare 1 tbsp of pepper corn.
  6. Provide 1 tbsp of Cumin.
  7. Prepare 1 tbsp of Coriander.
  8. Provide 1/2 tsp of turmeric.
  9. Provide 6-7 cloves of garlic.
  10. You need 4 tbsp of refined oil. You can also use coconut oil if you prefer.
  11. You need 1/2 inch of grated ginger.
  12. Provide Bunch of curry leaves.
  13. You need of Ball sized tamarind.
  14. You need 1/2 cup of chopped onions.
  15. Prepare 1 cup of chopped tomatoes.
  16. Provide to taste of Salt.

Add this handy video to your playlist or cook along with my. Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish to savour with all your heart!. Ambot tik - a Goan fish curry that's sour-hot.

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Goan prawn curry (Ambot tik) instructions

  1. Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside.
  2. In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste..
  3. Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent..
  4. Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy..
  5. Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides..
  6. In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked..
  7. Serve with hot steamed rice and you have one soul satisfying meal on your plate..

The prawn curry recipe perfect for a dinner party as well as a comforting weeknight dinner. The coconut prawn curry is known as "Ambot tik" in Goa. Ambot means 'sour' and Tik means 'hot and spicy'. This Goan name of prawn curry truly justifies the taste of the recipe. Ambot Tik is usually made with shark fish & is a local Goan delicacy.

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Tips make Goan prawn curry (Ambot tik) order get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Goan prawn curry (Ambot tik), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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The prawn curry recipe perfect for a dinner party as well as a comforting weeknight dinner. The coconut prawn curry is known as "Ambot tik" in Goa. Ambot means 'sour' and Tik means 'hot and spicy'. This Goan name of prawn curry truly justifies the taste of the recipe. Ambot Tik is usually made with shark fish & is a local Goan delicacy.