Ambot tik. Procedure: Clean and wash the fish, cut it into desired pieces, apply some salt and keep it aside. Ambot Tik is usually made with shark fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of our top favorites!

Ambot tik It lacks coconut, which was considered relatively expensive although typical to most Goan curries. Goans have a few chosen fish that pair well with an ambot tik preparation. The Goan Ambot Tik Curry is a fish preparation which is spicy and tangy. The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Ambot tik using 13 ingredients or less. Here is how you achieve that.

Substances of Ambot tik

  1. Prepare 5 of Any fish.
  2. You need 6-7 of Curry leaves.
  3. Prepare 1 of green chillies.
  4. You need 1 inch of ginger.
  5. You need 1 tablespoon of Oil.
  6. Prepare To taste of Salt.
  7. You need 1 teaspoon of Turmeric.
  8. Prepare 1 teaspoon of Tamarind pulp.
  9. Prepare 7-8 of Fenugreek seeds.
  10. Provide of For red chilli paste.
  11. Provide 5-6 of Bedgi Mirchi.
  12. Prepare 2-3 of Garlic.
  13. You need 1/2 tsp of Cumin seeds.

This Ambot Tik is different from the version I had posted earlier. This one was shared to me by Aunt Rosy and she uses Kite Fish. She uses Bedgi chillies instead of Kashmiri. Since I do not eat kite fish, I have made this with shark.

These recipes cook in around 70 minutes from begin to finish, and 8 steps. Get ready to adhere these recipes to get you thru a concerned back-to-school time!. Here guides how you make 8 movesit.

Ambot tik clue

  1. Take a pan add oil heat it then add fenugreek seeds with green chillies.
  2. Once it starts crackling add curry leaves and saute for a minute,prepare red chilli paste by adding bedgi Mirchi,cumin seeds and garlic.
  3. Now add red chilli paste into this.
  4. By adding turmeric,salt and ginger.
  5. Cook for a couple of minutes till oil separates then add tamarind pulp.
  6. Add fishes now.
  7. Cover fishes with the red masala and cook on sim till fishes get cooked.
  8. Spicy ambot tik is ready.

Goan Fish Curry - ambot tik is one of my favourite Goan fish curries. This amazing and simple Goan fish curry brings back great memories of my stays in Goa. The recipe isn't difficult but you need to be careful not to overcook the white fish. The meat should be nice and tender but if left too long, it will fall apart. Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes.

Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Ambot tik, what are they?

How to make Ambot tik to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Ambot tik, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Ambot tik? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Goan Fish Curry - ambot tik is one of my favourite Goan fish curries. This amazing and simple Goan fish curry brings back great memories of my stays in Goa. The recipe isn't difficult but you need to be careful not to overcook the white fish. The meat should be nice and tender but if left too long, it will fall apart. Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes.