Japanese Pork Stew: Nikujaga. Japanese Meat and Potato Stew is not like the Western style stew. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick.. Today, I used sliced beef for nikujaga but if you prefer pork, simply replace the beef in the recipe with pork.

Japanese Pork Stew: Nikujaga It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. The end of the day frazzle often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Japanese Pork Stew: Nikujaga using 14 ingredients or deficient. Here is how you achieve it.

Ingredients of Japanese Pork Stew: Nikujaga

  1. You need 500 g of Pork Slices.
  2. Provide 1 of Yellow Onion.
  3. You need 2 of Garlic Cloves.
  4. You need 2 of Carrots.
  5. Prepare 3 of Potato.
  6. You need 5 tbsp. of Soy Sauce.
  7. You need 3 tbsp. of Mirin.
  8. Prepare 1 tbsp. of Cooking Wine.
  9. Prepare 500 ml of Water.
  10. Prepare of Some Bonito stock.
  11. You need of Marinate Sauce (Below).
  12. Provide 2 tbsp. of Soy Sauce.
  13. You need 2 tbsp. of Mirin.
  14. Prepare 1/4 tbsp. of Sugar.

If you like soft and fluffy, use Russet potatoes. Or if you like smooth and creamy, use Yukon. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.

These recipes make in approximately 20 minutes from start to finish, and 6 paces. Get ready to keep up these recipes to get you by means of a engaged back-to-school monsoon!. Here guides how you achieve 6 pacesit.

Japanese Pork Stew: Nikujaga clue

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. If you mix the nikujaga too much, the potatoes can fall apart, so be careful. Also, if you cook the sliced beef too long, it can become hard. As soon as it browns, please add the other ingredients and continue to the next step in the recipe. Beef is used in this recipe, but other meats such as pork can also be used.

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Instructions make Japanese Pork Stew: Nikujaga to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Japanese Pork Stew: Nikujaga, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Japanese Pork Stew: Nikujaga? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. If you mix the nikujaga too much, the potatoes can fall apart, so be careful. Also, if you cook the sliced beef too long, it can become hard. As soon as it browns, please add the other ingredients and continue to the next step in the recipe. Beef is used in this recipe, but other meats such as pork can also be used.