Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. There's a Pop-Tarts® Flavor For Everyone. Visit Now & Find in a Store Near You Today! Spoon and arrange in baking dish.
Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside. Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. The end of the day frazzle often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients or pinched. Here is how you cook it.
Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
- Provide 1 package (8 oz) of cream cheese, softened.
- You need 1/2 cup of powdered sugar.
- Prepare 2 cups of fresh blueberries.
- Provide 2 tablespoons of grated lemon zest.
- Prepare 1 can of cinnamon rolls with icing.
Bake until bubbling around the edges and dough is baked through in the center. But for me, this was the winning combination. Not to mention the sweet glaze dripping off of every fork full. Pour blueberries on top followed by the milk mixture.
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Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes guide
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..
If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch! It's great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite! Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls).
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Instructions cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes to get results that are maximum
- Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch! It's great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite! Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls).