Smoked Salmon Brunch Tart. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.

Smoked Salmon Brunch Tart The crowning touch is a row of asparagus lined up like soldiers across the length of the tart. This tart is ideal for Easter brunch, Mother's Day lunch, or other special occasion spring gatherings. Spread the cream cheese mixture inside the border. The end of the day maceration often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Smoked Salmon Brunch Tart using 10 ingredients or wanting. Here is how you achieve that.

The main ingredient Smoked Salmon Brunch Tart

  1. You need 1 of gluten free pastry sheet.
  2. Provide 1 of egg beaten.
  3. Prepare 6 tablespoons of dairy free cream cheese.
  4. Provide 150 g of smoked salmon.
  5. Prepare 1/2 of small red onion finely sliced.
  6. Provide 1 of avocado diced.
  7. Prepare of Large handful of rocket.
  8. Prepare 1 tsp of chives.
  9. Provide of Zest of one lemon.
  10. You need of Salt and pepper for seasoning.

Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. Creamy smoked salmon, leek & potato soup Simple seafood. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

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Smoked Salmon Brunch Tart instructions

  1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
  2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.

Whichever you choose, this quiche is a totally Easter-worthy recipe! Top asparagus spears with hollandaise and smoked salmon. Smoked Salmon and Brie Cucumber Bites. Creamy cheese, crisp cucumbers, sharp dill — all rounded out by flavorful smoked salmon. A champ of an appetizer if we've ever seen one.

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Instructions cook Smoked Salmon Brunch Tart to get results that are maximum

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Smoked Salmon Brunch Tart, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Whichever you choose, this quiche is a totally Easter-worthy recipe! Top asparagus spears with hollandaise and smoked salmon. Smoked Salmon and Brie Cucumber Bites. Creamy cheese, crisp cucumbers, sharp dill — all rounded out by flavorful smoked salmon. A champ of an appetizer if we've ever seen one.