Temari Sushi Balls with Shrimp. I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box!
Temari (手毬), which means "handball" in English, is a traditional Japanese embroidered ball, which people used to play with. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook Temari Sushi Balls with Shrimp using 4 ingredients or minus. Here is how you achieve it.
Materials of Temari Sushi Balls with Shrimp
- Prepare 10 of Shrimp.
- You need 3 tbsp of Sushi vinegar.
- You need 10 of rice balls Sushi rice.
- Provide 10 of Daikon radish sprouts.
If you are not a fan of raw fish, use boiled shrimp, smoked salmon, crab sticks, eggs or tuna from your pantry. If you are vegetarian or vegan, you can make Temari sushi with your favorite vegetables or pickles. They can be grilled/roasted first (so they are tender), or use fresh vegetables as well. Take a look at the step-by-step photos on how to shape the temari sushi from JOC.
These recipes make in approximately 80 minutes from initiate to finish, and 10 strides. Get ready to comply these recipes to get you by means of a occupied back-to-school time!. Here is how you achieve 10 stridesit.
Temari Sushi Balls with Shrimp guide
- Boil shrimps and soak in sushi vinegar (peel and remove the heads.).
- When the shrimps cool, slice in half lengthwise..
- Cut sufficient number of plastic wraps for the temari sushi..
- Lay the sliced shrimps on the plastic wrap in pairs..
- When they are placed like the picture above, flip them over..
- Take sushi rice and gently squeeze into balls and then top of the shrimp pairs..
- Wrap the plastic wraps around the rice balls and twist tightly to make ball shapes. Then let rest..
- Unwrap and decorate with daikon radish sprouts leaves between the prawns..
- This one has a coating of sakura denbu and nanohana greens on the top..
- Finish off with salmon roe on top..
Place each kind of sushi ball into the bento box and garnish shrimp sushi ball with a bit of mayonnaise. Spinach with Sesame Dressing (goma-ae) Boil water in a small pot with a pinch of salt. Drain and squeeze to remove excessive water. They are fun to make and perfect for Easter with a spring-like color. But they can be made for any occasion.
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Instructions cook Temari Sushi Balls with Shrimp to get results that are perfect
- Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Temari Sushi Balls with Shrimp, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Temari Sushi Balls with Shrimp? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Place each kind of sushi ball into the bento box and garnish shrimp sushi ball with a bit of mayonnaise. Spinach with Sesame Dressing (goma-ae) Boil water in a small pot with a pinch of salt. Drain and squeeze to remove excessive water. They are fun to make and perfect for Easter with a spring-like color. But they can be made for any occasion.