Yummy Tuna Noodle Casserole.

Yummy Tuna Noodle Casserole The end of the day exhaustion often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Yummy Tuna Noodle Casserole using 14 ingredients or less. Here is how you achieve that.

Materials of Yummy Tuna Noodle Casserole

  1. Prepare 2 cup of elbow or wide egg noodles.
  2. Provide 2 tbsp of butter.
  3. Prepare 1 1/2 cups of heavy cream or whole milk.
  4. Provide 1/2 cup of vegetable or chicken broth.
  5. You need 1/2 jar of alfredo sauce.
  6. You need 2 can of cream of celery.
  7. Prepare 1 tsp of ground black pepper.
  8. Prepare 1 dash of salt, garlic powder and onion powder.
  9. Provide 2 can of tuna in water drained (I like to use white albacore tuna.
  10. You need 1/2 cup of Shredded cheddar cheese.
  11. You need 1/2 cup of frozen peas and carrots.
  12. Prepare 1/2 of red pepper finely chopped.
  13. Provide 1/2 cup of crushed potato chips (I like to use kettle chips).
  14. Provide 1/2 cup of crispy fried onions.

These recipes cook in some 80 minutes from start to finish, and 1 actions. Get ready to keep up these recipes to get you thru a engaged back-to-school tide!. Here is how you mix 1 actionsit.

Yummy Tuna Noodle Casserole guide

  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes.

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Yummy Tuna Noodle Casserole, what are they?

How to do Yummy Tuna Noodle Casserole to get results that are maximum

  1. Determination elbow or wide egg noodles, butter, heavy cream or whole milk, vegetable or chicken broth, alfredo sauce, cream of celery, ground black pepper, salt, garlic powder and onion powder, tuna in water drained (I like to use white albacore tuna, Shredded cheddar cheese, frozen peas and carrots, red pepper finely chopped, crushed potato chips (I like to use kettle chips), crispy fried onions, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Yummy Tuna Noodle Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Yummy Tuna Noodle Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes