tuna fish casserole (old school). Your family will love this version! Old school comfort food at its best. Old school comfort food at its best!

tuna fish casserole (old school) Sort By: Most Helpful Newest Oldest Highest Rating Lowest Rating. My favorite vegetable mix for this recipe is sliced cherry tomatoes, onions, bell peppers, and mushrooms. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! The end of the day weariness often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook tuna fish casserole (old school) using 4 ingredients or fewer. Here is how you cook it.

Materials of tuna fish casserole (old school)

  1. Prepare 6 can of tuna fish packed in water.
  2. Provide 1 can of 32 ounce cream of mushroom soup.
  3. Prepare 1 of non stick spray.
  4. Prepare 2 of bags 8 ounce each of plain salted potato chips crush both bags medium not to fine.

So much better than the "old school" versions! This is one of those old school, nostalgic recipes. Condensed cream of mushroom soup, tuna fish, half of the cheese, frozen peas, sour cream, plus the cooked mushrooms and onions. In a separate bowl, mix together soup, milk and garlic powder.

These recipes cook in some 60 minutes from start up to finish, and 2 actions. Get ready to take these recipes to get you thru a lively back-to-school season!. Here is how you cook 2 stepsit.

tuna fish casserole (old school) instructions

  1. preheat oven 425°F Fahrenheit.
  2. mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup.

Stir in noodles, peas, tuna and thyme. Mix gently as you do not want the tuna fish to mince. leave some chunks in there. Add in cooked noodles and blend well. It contains all of the components of the canonical hotdish (what Midwesterners call. Canned tuna is always a good standby, anytime really, and definitely during Lent.

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum tuna fish casserole (old school), what are they?

Tips do tuna fish casserole (old school) to get results that are maximum

  1. Appointment tuna fish packed in water, 32 ounce cream of mushroom soup, non stick spray, bags 8 ounce each of plain salted potato chips crush both bags medium not to fine, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make tuna fish casserole (old school), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven 425°F Fahrenheit. , mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Stir in noodles, peas, tuna and thyme. Mix gently as you do not want the tuna fish to mince. leave some chunks in there. Add in cooked noodles and blend well. It contains all of the components of the canonical hotdish (what Midwesterners call. Canned tuna is always a good standby, anytime really, and definitely during Lent.

Already know the things you need to consider when cooking tuna fish casserole (old school)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipe simple cooking recipes