Mom's Tuna Casserole - Reinvented.

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You can have Mom's Tuna Casserole - Reinvented using 10 ingredients or deficient. Here is how you cook that.

The main ingredient Mom's Tuna Casserole - Reinvented

  1. Prepare 8 oz of fettuccine.
  2. You need 2 large of portobello mushrooms, cleaned and diced.
  3. Prepare 8 tbsp of butter.
  4. Provide 1 cup of cream.
  5. Prepare 3/4 cup of finely grated parmesan cheese.
  6. Provide 2 clove of garlic, crushed.
  7. Prepare 2 tsp of fresh dill.
  8. Prepare 1 of salt.
  9. Prepare 2 tbsp of olive oil.
  10. Provide 2 can of tuna, 5 ounce each.

These recipes cook in much 60 minutes from begin to finish, and 9 paces. Get ready to keep up these recipes to get you thru a engaged back-to-school spell!. Here is how you mix 9 movesthat.

Mom's Tuna Casserole - Reinvented guidance

  1. Mix albacore, garlic and oil. Refrigerate for 1 hour..
  2. Start fettuccine boiling.
  3. Melt butter in a 12 inch saute pan over medium heat.
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
  5. Add cream and 1/2 cup cheese, mix well.
  6. Add albacore, mix well.
  7. Salt to taste.
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly.
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Mom's Tuna Casserole - Reinvented, what are they?

Tips cook Mom's Tuna Casserole - Reinvented to get results that are maximum

  1. Selection fettuccine, portobello mushrooms, cleaned and diced, butter, cream, finely grated parmesan cheese, garlic, crushed, fresh dill, salt, olive oil, tuna, 5 ounce each, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mom's Tuna Casserole - Reinvented, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix albacore, garlic and oil. Refrigerate for 1 hour.. , Start fettuccine boiling. , Melt butter in a 12 inch saute pan over medium heat. , Add mushrooms and saute until brown, around 8 minutes, reduce heat to low. , Add cream and 1/2 cup cheese, mix well. , Add albacore, mix well. , Salt to taste. , Drop cooked fetuccine in saute pan and mix well to coat evenly. , Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mom's Tuna Casserole - Reinvented? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes