Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge).

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) The end of the day extenuation often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) using 7 ingredients or scant. Here is how you achieve it.

The main ingredient Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

  1. Prepare 1 of rice bowl's worth Plain cooked rice.
  2. Provide 1 tbsp of Canned tuna.
  3. Prepare 1 tbsp of Scallions (finely chopped).
  4. Provide 1 tsp of Roasted sesame seeds.
  5. You need 1 of Umeboshi.
  6. Provide 1 of Cold barley tea.
  7. Prepare 1 of Yukari powder.

These recipes cook in some 30 minutes from start up to finish, and 5 steps. Get ready to comply these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you mix 5 actionsthat.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) instructions

  1. Fill a deep bowl with rice, and top with drained tuna..
  2. Sprinkle with minced scallions and roasted sesame seeds..
  3. Top the rice with an umeboshi..
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste..
  5. When it's cold out, try it with warm barley tea instead..

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Instructions cook Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) to get results that are perfect

  1. Filtering rice bowl's worth Plain cooked rice, Canned tuna, Scallions (finely chopped), Roasted sesame seeds, Umeboshi, Cold barley tea, Yukari powder, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Fill a deep bowl with rice, and top with drained tuna.. , Sprinkle with minced scallions and roasted sesame seeds.. , Top the rice with an umeboshi.. , Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.. , When it's cold out, try it with warm barley tea instead.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes