Hot and Spicy Chilled Tofu with Tuna and Cucumber.

Hot and Spicy Chilled Tofu with Tuna and Cucumber The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Hot and Spicy Chilled Tofu with Tuna and Cucumber using 6 ingredients or less. Here is how you cook it.

Materials of Hot and Spicy Chilled Tofu with Tuna and Cucumber

  1. Prepare 2 of blocks Silken tofu (mini-sized).
  2. Provide 1/2 can of - about 40 grams Canned tuna.
  3. Prepare 1 tsp of Ground sesame seeds.
  4. Prepare 1 tsp of Miso.
  5. Prepare 1/2 tsp of Doubanjiang.
  6. Prepare 1/4 of Cucumber.

These recipes cook in around 80 minutes from start to finish, and 3 paces. Get ready to adhere these recipes to get you by way of a occupied back-to-school time!. Here is how you make 3 pacesthat.

Hot and Spicy Chilled Tofu with Tuna and Cucumber steps by step

  1. Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna..
  2. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together..
  3. Put the mixture from Step 2 on top of the tofu..

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How to do Hot and Spicy Chilled Tofu with Tuna and Cucumber to get results that are maximum

  1. Filtering blocks Silken tofu (mini-sized), - about 40 grams Canned tuna, Ground sesame seeds, Miso, Doubanjiang, Cucumber, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hot and Spicy Chilled Tofu with Tuna and Cucumber, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.. , Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.. , Put the mixture from Step 2 on top of the tofu.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Hot and Spicy Chilled Tofu with Tuna and Cucumber? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes