My Family's Kansai-style Oden Hot Pot.
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You can cook My Family's Kansai-style Oden Hot Pot using 22 ingredients or scant. Here is how you cook that.
Materials of My Family's Kansai-style Oden Hot Pot
- Provide of Broth:.
- Prepare 2500 ml of Water.
- Prepare 200 ml of Sake.
- Provide 1 1/2 tbsp of 〇Sardine or bonito dashi stock granules.
- You need 2 tsp of 〇 Kombu tea or kombu based dashi stock granules.
- You need 120 ml of 〇 Usukuchi soy sauce.
- Prepare 2 tbsp of 〇 Soy sauce.
- You need 100 ml of 〇 Mirin.
- Prepare 1 of heaping tablespoon 〇 Sugar.
- Provide of Ingredients:.
- Provide 1/2 of Daikon radish.
- You need 6 of pieces Atsuage.
- Prepare 5 of Eggs.
- Provide 6 of Drumsticks or chicken wings.
- Prepare 2 of tubes Chikuwa for the broth.
- Prepare 4 of Hiraten - oval fish cakes.
- You need 4 of Goboten - fish cakes wrapped around a burdock root.
- You need 1 of Konnyaku.
- You need 10 of Ready-made beef tendon.
- Prepare 3 of Octopus Legs.
- You need 6 of ☆Wiener sausages.
- Provide 4 of ☆Potatoes.
These recipes cook in approximately 40 minutes from begin to finish, and 13 paces. Get ready to follow these recipes to get you through a concerned back-to-school spell!. Here guides how you mix 13 pacesit.
My Family's Kansai-style Oden Hot Pot instructions
- Our family's oden is filled with lots of ingredients, like this..
- Round the edges of the daikon radish and score it crosswise..
- Peel the potato skins and soak in water..
- Pour boiling water over the atsuage to drain excess oil..
- Score the konnyaku like this. Cut it however you would like and parboil..
- Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
- In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
- Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim..
- If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
- Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat..
- While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
- When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
- Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..
Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum My Family's Kansai-style Oden Hot Pot, what are they?
Tips cook My Family's Kansai-style Oden Hot Pot order get results that are perfect
- Appointment Broth:, Water, Sake, 〇Sardine or bonito dashi stock granules, 〇 Kombu tea or kombu based dashi stock granules, 〇 Usukuchi soy sauce, 〇 Soy sauce, 〇 Mirin, heaping tablespoon 〇 Sugar, Ingredients:, Daikon radish, pieces Atsuage, Eggs, Drumsticks or chicken wings, tubes Chikuwa for the broth, Hiraten - oval fish cakes, Goboten - fish cakes wrapped around a burdock root, Konnyaku, Ready-made beef tendon, Octopus Legs, ☆Wiener sausages, ☆Potatoes, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook My Family's Kansai-style Oden Hot Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Our family's oden is filled with lots of ingredients, like this.. , Round the edges of the daikon radish and score it crosswise.. , Peel the potato skins and soak in water.. , Pour boiling water over the atsuage to drain excess oil.. , Score the konnyaku like this. Cut it however you would like and parboil.. , Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.. , In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.. , Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.. , If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.. , Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.. , While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.. , When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.. , Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking My Family's Kansai-style Oden Hot Pot? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes