Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly.

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You can cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly using 11 ingredients or scant. Here is how you achieve it.

Materials of Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

  1. Provide 100 grams of Thinly sliced pork belly.
  2. You need 1/6 large of or 1/4 medium sized Cabbage.
  3. You need 1 medium of sized Japanese leek.
  4. Prepare 1 of to 2 cloves Garlic.
  5. You need of Motsu-nabe soup base.
  6. You need 400 ml of Water.
  7. Provide 1 tbsp of Sake.
  8. Prepare 2 tbsp of Soy sauce.
  9. Prepare 2 tsp of Bonito dashi stock powder.
  10. Prepare 1/2 tsp of Sugar.
  11. Provide 1 of Salt (adjust the amount).

These recipes cook in about 80 minutes from start to finish, and 6 strides. Get ready to screenshot these recipes to get you through a concerned back-to-school spell!. Here is how you make 6 movesit.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly guidance

  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat..
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..

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How to cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly to get results that are perfect

  1. Sorting Thinly sliced pork belly, or 1/4 medium sized Cabbage, sized Japanese leek, to 2 cloves Garlic, Motsu-nabe soup base, Water, Sake, Soy sauce, Bonito dashi stock powder, Sugar, Salt (adjust the amount), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.. , Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.. , After bringing back to a boil, add vegetables. Keep cooking over medium heat.. , After cooking for a while (the cabbage shrinks like in this photo) stir quickly.. , After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!. , Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes