Raspberry Hot Biscuit (Scone).

Raspberry Hot Biscuit (Scone) The end of the day exhaustion often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Raspberry Hot Biscuit (Scone) using 7 ingredients or scant. Here is how you cook it.

Ingredients of Raspberry Hot Biscuit (Scone)

  1. Provide of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. Provide 3 g of Baking Powder.
  4. You need 25 g of Brown Sugar.
  5. Provide 35 g of Butter (Salted).
  6. You need 40 g of Milk (or cream).
  7. You need 60 g of Raspberries (Frozen).

These recipes cook in around 70 minutes from begin to finish, and 10 steps. Get ready to adhere these recipes to get you by way of a occupied back-to-school time!. Here is how you cook 10 movesthat.

Raspberry Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  8. Add the raspberries and mix well (Be careful not to mix too much)..
  9. Divide the dough into 6 portions..
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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Tips cook Raspberry Hot Biscuit (Scone) order get results that are perfect

  1. Filtering INGREDIENTS for 6 Hot Biscuits, Flour, Baking Powder, Brown Sugar, Butter (Salted), Milk (or cream), Raspberries (Frozen), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Raspberry Hot Biscuit (Scone), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min. , Preheat oven to 400F. Line a cookie sheet with parchment paper.. , Prepare a medium mixing bowl and a stick mixer with blade inserts.. , Sift the flour and baking powder into the mixing bowl. Add the brown sugar.. , Cut the butter into small squares and add to the bowl.. , Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).. , Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.. , Add the raspberries and mix well (Be careful not to mix too much).. , Divide the dough into 6 portions.. , Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Raspberry Hot Biscuit (Scone)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes