Black Tea Hot Biscuit (Scone).

Black Tea Hot Biscuit (Scone) The end of the day exhaustion often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Black Tea Hot Biscuit (Scone) using 7 ingredients or wanting. Here is how you achieve it.

Substances of Black Tea Hot Biscuit (Scone)

  1. Provide of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. Prepare 25 g of Sugar.
  5. You need 35 g of Butter (Salted).
  6. You need 50 g of Milk (or cream).
  7. You need of Tea leaves 4g (About to 2 tea bags).

These recipes make in much 30 minutes from start to finish, and 9 actions. Get ready to follow these recipes to get you through a engaged back-to-school monsoon!. Here is how you achieve 9 pacesthat.

Black Tea Hot Biscuit (Scone) hint

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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How to make Black Tea Hot Biscuit (Scone) to get results that are perfect

  1. Sorting INGREDIENTS for 6 Hot Biscuits, Flour, Baking Powder, Sugar, Butter (Salted), Milk (or cream), Tea leaves 4g (About to 2 tea bags), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Black Tea Hot Biscuit (Scone), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min. , Preheat oven to 400F. Line a cookie sheet with parchment paper.. , Prepare a medium mixing bowl and a stick mixer with blade inserts.. , Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.. , Cut the butter into small squares and add to the bowl.. , Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).. , Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).. , Divide the dough into 6 portions.. , Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Black Tea Hot Biscuit (Scone)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes