Blueberry Hot Biscuit (Scone).

Blueberry Hot Biscuit (Scone) The end of the day maceration often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Blueberry Hot Biscuit (Scone) using 8 ingredients or wanting. Here is how you cook it.

The main ingredient Blueberry Hot Biscuit (Scone)

  1. Provide of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. Provide 3 g of Baking Powder.
  4. Prepare 10 g of Sugar.
  5. Prepare 10 g of Brown sugar.
  6. You need 35 g of Butter (Salted).
  7. Prepare 40 g of Milk (or cream).
  8. You need 60 g of Blueberries (Frozen).

These recipes cook in approximately 20 minutes from initiate to finish, and 10 actions. Get ready to comply these recipes to get you by means of a strenuous back-to-school time!. Here is how you make 10 pacesit.

Blueberry Hot Biscuit (Scone) hint

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  8. Add the blueberries and mix well (Be careful not to mix too much)..
  9. Divide the dough into 6 portions..
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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Instructions make Blueberry Hot Biscuit (Scone) to get results that are perfect

  1. Appointment INGREDIENTS for 6 Hot Biscuits, Flour, Baking Powder, Sugar, Brown sugar, Butter (Salted), Milk (or cream), Blueberries (Frozen), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Blueberry Hot Biscuit (Scone), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min. , Preheat oven to 400F. Line a cookie sheet with parchment paper.. , Prepare a medium mixing bowl and a stick mixer with blade inserts.. , Sift the flour and baking powder into the mixing bowl. Add the sugar.. , Cut the butter into small squares and add to the bowl.. , Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).. , Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.. , Add the blueberries and mix well (Be careful not to mix too much).. , Divide the dough into 6 portions.. , Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Blueberry Hot Biscuit (Scone)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole simple cooking recipes