Breakfast Egg Casserole.
The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Breakfast Egg Casserole using 9 ingredients or scant. Here is how you achieve it.
Materials of Breakfast Egg Casserole
- Provide 8 of large eggs.
- You need 1 cup of milk (I used skim).
- Prepare 5 piece of bacon.
- You need 1/2 cup of shredded cheddar cheese.
- Provide 3 tbsp of margarine (melted).
- Prepare 1/4 of onion, chopped (optional).
- Provide 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
- You need of salsa (optional).
- You need 1/2 of green pepper (optional).
These recipes cook in around 70 minutes from begin to finish, and 7 paces. Get ready to attend these recipes to get you thru a busy back-to-school spell!. Here is how you achieve 7 stepsthat.
Breakfast Egg Casserole hint
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
- Cook bacon and cut into small pieces..
- Crack eggs into medium sized bowl..
- Add margarine and milk. Whip them..
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..
Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Breakfast Egg Casserole, what are they?
Instructions cook Breakfast Egg Casserole to get results that are maximum
- Appointment large eggs, milk (I used skim), bacon, shredded cheddar cheese, margarine (melted), onion, chopped (optional), sliced mushrooms or several fresh mushrooms sliced (optional), salsa (optional), green pepper (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Breakfast Egg Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.. , Cook bacon and cut into small pieces.. , Crack eggs into medium sized bowl.. , Add margarine and milk. Whip them.. , Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".. , Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.). , Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
Already know the things you need to consider when cooking Breakfast Egg Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes