Breakfast biscuit casserole. Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. There's something about that cheesy egg combo that's just so good. This is a quick and easy dish to make when you are short Cut each biscuit into quarters and add to the rest of the ingredients.

Breakfast biscuit casserole Joy the Baker - Tomato Cobbler with Blue Cheese Biscuits. They loved them! —Debra Carlson, Columbus Junction, Iowa. Mix eggs and milk in large bowl. The end of the day weariness often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Breakfast biscuit casserole using 6 ingredients or fewer. Here is how you cook that.

The main ingredient Breakfast biscuit casserole

  1. Provide 5 of eggs.
  2. Provide 1/4 cup of milk.
  3. You need 16 oz of refrigerated biscuits.
  4. Prepare 1 cup of shredded cheddar cheese.
  5. You need 1 1/2 lb of sausage, bacon, or ham.
  6. Provide 1 of season.

These recipes make in about 60 minutes from initiate to finish, and 8 steps. Get ready to attend these recipes to get you by means of a concerned back-to-school tide!. Here guides how you mix 8 actionsit.

Breakfast biscuit casserole clue

  1. Preheat oven to 350°F.
  2. Mix eggs and milk in large bowl.
  3. Cut each biscuit into fours.
  4. Add biscuits to bowl.
  5. Cook meat and season and add to bowl.
  6. Add cheese to bowl.
  7. Mix all up and pour into greased 9x13 pan.
  8. Bake for 30 minutes or untill no longer runny and biscuits are browned.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Breakfast biscuit casserole, what are they?

How to cook Breakfast biscuit casserole to get results that are maximum

  1. Selection eggs, milk, refrigerated biscuits, shredded cheddar cheese, sausage, bacon, or ham, season, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Breakfast biscuit casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Mix eggs and milk in large bowl. , Cut each biscuit into fours. , Add biscuits to bowl. , Cook meat and season and add to bowl. , Add cheese to bowl. , Mix all up and pour into greased 9x13 pan. , Bake for 30 minutes or untill no longer runny and biscuits are browned. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Breakfast biscuit casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes