French Toast Casserole.

French Toast Casserole The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook French Toast Casserole using 13 ingredients or pinched. Here is how you cook it.

The main ingredient French Toast Casserole

  1. You need of Casserole.
  2. Prepare 8 of Eggs.
  3. Prepare 2 cup of Whole Milk.
  4. Prepare 1/2 cup of Heavy Whipping Cream.
  5. You need 2 tbsp of Vanilla Extract.
  6. Provide 3/4 cup of Sugar.
  7. You need 1 loaf of Bread (1 lb).
  8. Provide of Topping.
  9. Prepare 1 stick of Butter (Softened).
  10. Provide 1 cup of All Purpose Flour.
  11. You need 1/2 cup of Brown Sugar (Packed).
  12. You need 1 tsp of Ground Cinnamon.
  13. Provide 1/4 tsp of Salt.

These recipes make in some 60 minutes from begin to finish, and 8 actions. Get ready to follow these recipes to get you by way of a engaged back-to-school tide!. Here is how you achieve 8 stridesthat.

French Toast Casserole hint

  1. Tear bread into pieces and place into a greased or sprayed 9x13 pan..
  2. Preheat oven to 350°F..
  3. Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients..
  4. Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked..
  5. Place into oven and set timer for 45 min..
  6. Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix..
  7. After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly..
  8. Place back in oven for remainder of the 45 min..

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum French Toast Casserole, what are they?

Tips make French Toast Casserole order get results that are maximum

  1. Determination Casserole, Eggs, Whole Milk, Heavy Whipping Cream, Vanilla Extract, Sugar, Bread (1 lb), Topping, Butter (Softened), All Purpose Flour, Brown Sugar (Packed), Ground Cinnamon, Salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook French Toast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Tear bread into pieces and place into a greased or sprayed 9x13 pan.. , Preheat oven to 350°F.. , Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.. , Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.. , Place into oven and set timer for 45 min.. , Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.. , After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.. , Place back in oven for remainder of the 45 min.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking French Toast Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes