french toast casserole. I made a half recipe and put it. This recipe is simple enough for busy mornings but perfect for guests. This french toast is perfect for a crowd.
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You can have french toast casserole using 9 ingredients or pinched. Here is how you achieve it.
Materials of french toast casserole
- You need 5 of eggs.
- Prepare 12 slice of texas toast bread.
- Provide 1 stick of butter melted (1/2 cup).
- Provide 1 cup of brown sugar.
- Prepare 1 tsp of cinnamon.
- You need 1/2 cup of chopped pecan (optional).
- You need 1 tsp of vanilla extract.
- You need 1 1/2 cup of milk.
- You need 1 of pancake or maple syrup.
Great for breakfast or brunch, Christmas, Easter, Mother's Day and more!
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french toast casserole hint
- Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish..
- Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside..
- Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread..
- Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight..
- In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes..
- Uncover and bake 15 more minutes the French toast bake should be browned and set..
- Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes..
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Tips cook french toast casserole order get results that are maximum
- Determination eggs, texas toast bread, butter melted (1/2 cup), brown sugar, cinnamon, chopped pecan (optional), vanilla extract, milk, pancake or maple syrup, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook french toast casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish.. , Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside.. , Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread.. , Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight.. , In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes.. , Uncover and bake 15 more minutes the French toast bake should be browned and set.. , Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking french toast casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes