French toast casserole. I made a half recipe and put it. This recipe is simple enough for busy mornings but perfect for guests. This french toast is perfect for a crowd.

French toast casserole You might also like New Orleans Style French Toast or pain. It's quick to prepare & there's no need for overnight chilling. Incredibly easy and bursting with berry flavor! The end of the day maceration often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook French toast casserole using 10 ingredients or fewer. Here is how you achieve that.

Ingredients of French toast casserole

  1. Prepare of Breakfast.
  2. Provide 1 loaf of French bread.
  3. Provide 2 cup of Milk.
  4. Provide 1 1/2 cup of Half and half.
  5. Provide 8 of Eggs.
  6. Provide 1 tsp of Vanilla.
  7. Prepare 1/2 tsp of Cinnamon.
  8. Prepare 3/4 cup of Butter melted.
  9. You need 1 1/3 cup of Brown sugar.
  10. Prepare 3 tbsp of Light corn syrup.

Great for breakfast or brunch, Christmas, Easter, Mother's Day and more!

These recipes cook in around 30 minutes from start up to finish, and 7 steps. Get ready to adhere these recipes to get you through a strenuous back-to-school monsoon!. Here is how you make 7 movesthat.

French toast casserole guidance

  1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not).
  2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well..
  3. Add to the custard mixture, the vanilla and cinnamon, mixing well,.
  4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance..
  5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar..
  6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes..
  7. Allow to sit uncovered for 10 to 15 minutes before digging in..

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Tips do French toast casserole to get results that are maximum

  1. Selection Breakfast, French bread, Milk, Half and half, Eggs, Vanilla, Cinnamon, Butter melted, Brown sugar, Light corn syrup, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make French toast casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not). , In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.. , Add to the custard mixture, the vanilla and cinnamon, mixing well,. , Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.. , When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.. , Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.. , Allow to sit uncovered for 10 to 15 minutes before digging in.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking French toast casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for squash casserole simple cooking recipes