Beefy Hashbrown Casserole.

Beefy Hashbrown Casserole The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Beefy Hashbrown Casserole using 8 ingredients or less. Here is how you achieve that.

Ingredients of Beefy Hashbrown Casserole

  1. Provide 1 packages of 32 oz bag frozen hashbrowns.
  2. You need 1 lb of beef I used chuck steak cut in 1/3 inch cubes.
  3. You need 1 of huge red onion. diced.
  4. Provide 1 large of poblano pepper diced.
  5. You need 2 of 10 oz bags of shredded cheese I like sharp cheddar.
  6. You need 1 quart of sour cream.
  7. You need 1 of salt and black pepper to taste.
  8. Provide 1 1/2 tbsp of minced. garlic..

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Beefy Hashbrown Casserole instructions

  1. in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool.
  2. in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well.
  3. when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too.
  4. now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier.
  5. take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer.
  6. cover with foil and bake in a preheated 375°F oven for 45 min.
  7. remove the foil and return to oven to brown the cheese a lil.
  8. remove from oven let it rest for five min or so then dive in be careful its HOT.

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Instructions cook Beefy Hashbrown Casserole to get results that are perfect

  1. Selection 32 oz bag frozen hashbrowns, beef I used chuck steak cut in 1/3 inch cubes, huge red onion. diced, poblano pepper diced, 10 oz bags of shredded cheese I like sharp cheddar, sour cream, salt and black pepper to taste, minced. garlic., the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Beefy Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool. , in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well. , when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too. , now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier. , take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer. , cover with foil and bake in a preheated 375°F oven for 45 min. , remove the foil and return to oven to brown the cheese a lil. , remove from oven let it rest for five min or so then dive in be careful its HOT. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Beefy Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes