Hashbrown Casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown Casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Hashbrown Casserole using 7 ingredients or wanting. Here is how you achieve that.

Ingredients of Hashbrown Casserole

  1. You need 2 of bgs. Southwest Hashbrown (not frozen).
  2. You need 1 1/2 lb of Bacon cut 1" pieces (fry medium doneness).
  3. You need 6 of eggs.
  4. You need 1 tsp of Crushed Red pepper.
  5. Provide 1/4 tsp of Garlic Salt.
  6. You need 1/4 tsp of Seasoned Salt.
  7. Prepare 2 cup of Shredded Cheese.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

These recipes make in some 60 minutes from commence to finish, and 7 actions. Get ready to screenshot these recipes to get you thru a lively back-to-school time!. Here is how you make 7 movesit.

Hashbrown Casserole steps by step

  1. In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together..
  2. Preheat oven to 350 and bake for 30 minutes, covered. Stir..
  3. Place back in oven for another 30 minutes covered..
  4. Take out and with a large spoon, make 6 egg indentations..
  5. Place eggs in each indentation..
  6. Preheat @ 425 for 25 minutes, uncovered..
  7. Add cheese of your choice and bake again til cheese is melted..

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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Instructions do Hashbrown Casserole order get results that are maximum

  1. Sorting bgs. Southwest Hashbrown (not frozen), Bacon cut 1" pieces (fry medium doneness), eggs, Crushed Red pepper, Garlic Salt, Seasoned Salt, Shredded Cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.. , Preheat oven to 350 and bake for 30 minutes, covered. Stir.. , Place back in oven for another 30 minutes covered.. , Take out and with a large spoon, make 6 egg indentations.. , Place eggs in each indentation.. , Preheat @ 425 for 25 minutes, uncovered.. , Add cheese of your choice and bake again til cheese is melted.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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