Hashbrown casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day frazzle often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Hashbrown casserole using 7 ingredients or less. Here is how you cook that.

Substances of Hashbrown casserole

  1. You need 32 oz of bag shredded hashbrowns.
  2. You need 16 oz of tub light sour cream.
  3. You need 3 cups of shredded cheddar cheese.
  4. Provide 1/2 can of condensed cream of onion soup.
  5. Provide 1/2 can of condensed cream of chicken with herbs soup.
  6. Prepare 1/2 stick of butter.
  7. Prepare of Note: add diced onion if you want to.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

These recipes cook in some 20 minutes from start up to finish, and 6 strides. Get ready to keep up these recipes to get you thru a concerned back-to-school monsoon!. Here guides how you cook 6 actionsthat.

Hashbrown casserole steps by step

  1. Melt butter..
  2. Mix in soups, sour cream and cheese evenly..
  3. Slowly mix in hashbrowns.
  4. Butter a 9×13 casserole dish.
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
  6. Serve with sauteed yellow squash and bacon..

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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Instructions cook Hashbrown casserole order get results that are perfect

  1. Appointment bag shredded hashbrowns, tub light sour cream, shredded cheddar cheese, condensed cream of onion soup, condensed cream of chicken with herbs soup, butter, Note: add diced onion if you want to, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hashbrown casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt butter.. , Mix in soups, sour cream and cheese evenly.. , Slowly mix in hashbrowns. , Butter a 9×13 casserole dish. , Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.. , Serve with sauteed yellow squash and bacon.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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