Creamy Hashbrown Casserole. This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. Enjoy this hash brown potato side for breakfast, brunch or even dinner. The hash brown bake is an excellent dish to serve with a big family breakfast as well.

Creamy Hashbrown Casserole Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes. Be sure to thaw the potatoes first before using in this recipe. The end of the day fatigue often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Creamy Hashbrown Casserole using 8 ingredients or less. Here is how you cook it.

Ingredients of Creamy Hashbrown Casserole

  1. You need 1 package (32 oz) of frozen hash brown potatoes, thawed.
  2. You need 1 pound of Velveeta cubed.
  3. Prepare 2 cups (16 oz) of sour cream.
  4. Provide 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
  5. Provide 3/4 cup of butter, melted, divided.
  6. You need 3 tablespoons of chopped onion.
  7. Provide 1/4 teaspoon of paprika.
  8. You need 2 cups of corn flakes, slightly crushed.

You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese. It should not have any liquid from the egg present at all and it should be fluffy and creamy. Be the first to review this recipe. Frozen hashbrowns, heavy cream and parmesan cheese.

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Creamy Hashbrown Casserole steps by step

  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
  2. Combine cornflakes and remaining butter, sprinkle on top..
  3. Sprinkle with paprika..
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
  5. Garnish with savory if desired..

Then pop it in the oven! Best to leave them off all together-like they do at Nashville's Loveless Cafe. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. No canned cream of soup needed!

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Tips cook Creamy Hashbrown Casserole order get results that are perfect

  1. Determination frozen hash brown potatoes, thawed, Velveeta cubed, sour cream, condensed cream of chicken soup, undiluted, butter, melted, divided, chopped onion, paprika, corn flakes, slightly crushed, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Creamy Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.. , Combine cornflakes and remaining butter, sprinkle on top.. , Sprinkle with paprika.. , Bake uncovered, at 350°F for 50-60 mins or until heated through.. , Garnish with savory if desired.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Then pop it in the oven! Best to leave them off all together-like they do at Nashville's Loveless Cafe. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. No canned cream of soup needed!

Already know the things you need to consider when cooking Creamy Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for squash casserole simple cooking recipes