Cheesy Veggie Breakfast Casserole.
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You can cook Cheesy Veggie Breakfast Casserole using 12 ingredients or wanting. Here is how you achieve it.
The main ingredient Cheesy Veggie Breakfast Casserole
- You need 1 lb of Italian breakfast sausage.
- You need 1 dozen of eggs.
- Prepare 8 oz of cream cheese.
- You need 1/2 medium of onion, chopped.
- Prepare 8 slice of bacon, chopped.
- Prepare 1 medium of zucchini, chopped small.
- Prepare 1 medium of yellow squash, chopped small.
- You need 8 oz of mushrooms, chopped.
- Provide 2/3 cup of shredded cheddar cheese (or blend).
- You need 1 tbsp of garlic powder.
- Prepare 1 tbsp of Italian blend seasoning.
- Provide of Salt & pepper.
These recipes make in much 50 minutes from initiate to finish, and 9 paces. Get ready to adhere these recipes to get you through a strenuous back-to-school tide!. Here is how you achieve 9 pacesit.
Cheesy Veggie Breakfast Casserole steps by step
- Preheat oven to 400°F..
- In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl..
- In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft..
- If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined..
- In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray..
- Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also..
- Cover tightly with foil and bake for 35 minutes..
- Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown..
- Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!.
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Instructions cook Cheesy Veggie Breakfast Casserole order get results that are perfect
- Filtering Italian breakfast sausage, eggs, cream cheese, onion, chopped, bacon, chopped, zucchini, chopped small, yellow squash, chopped small, mushrooms, chopped, shredded cheddar cheese (or blend), garlic powder, Italian blend seasoning, Salt & pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Cheesy Veggie Breakfast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F.. , In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.. , In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.. , If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.. , In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.. , Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.. , Cover tightly with foil and bake for 35 minutes.. , Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.. , Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Cheesy Veggie Breakfast Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes