Apple Fritter Breakfast Casserole.

Apple Fritter Breakfast Casserole The end of the day maceration often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Apple Fritter Breakfast Casserole using 12 ingredients or minus. Here is how you cook it.

The main ingredient Apple Fritter Breakfast Casserole

  1. Provide 5 cup of (4-5) Fuji Apples, peeled & chopped.
  2. Provide 6 tbsp of butter.
  3. Prepare 1 cup of packed brown sugar.
  4. Prepare 1 tsp of corn starch.
  5. You need 2 tbsp of warm water.
  6. You need 5 large of bakery croissants - sliced in half across the middle.
  7. Prepare 1/2 cup of heavy cream.
  8. Prepare 1/2 cup of mussleman's apple butter.
  9. You need 3 large of eggs, lightly beaten.
  10. Provide 1/8 tsp of ground cinnamon.
  11. Prepare 3/4 cup of powdered sugar.
  12. You need 4 tbsp of heavy cream.

These recipes make in around 40 minutes from commence to finish, and 3 steps. Get ready to keep up these recipes to get you by way of a engaged back-to-school spell!. Here guides how you make 3 stridesthat.

Apple Fritter Breakfast Casserole hint

  1. For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency..
  2. For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve..
  3. For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.).

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Instructions cook Apple Fritter Breakfast Casserole order get results that are perfect

  1. Determination (4-5) Fuji Apples, peeled & chopped, butter, packed brown sugar, corn starch, warm water, bakery croissants - sliced in half across the middle, heavy cream, mussleman's apple butter, eggs, lightly beaten, ground cinnamon, powdered sugar, heavy cream, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Apple Fritter Breakfast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.. , For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.. , For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Apple Fritter Breakfast Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes