Easter Breakfast Casserole 🐣.

Easter Breakfast Casserole 🐣 The end of the day frazzle often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Easter Breakfast Casserole 🐣 using 11 ingredients or deficient. Here is how you achieve that.

The main ingredient Easter Breakfast Casserole 🐣

  1. Provide 1 pack of bacon.
  2. You need 1 of yellow onion, chopped.
  3. Prepare 6 of eggs, beaten.
  4. You need 1 bag of frozen hash brown potatoes (I used a 30 ounce bag).
  5. Prepare 1 (8 ounce) of bag shredded cheddar cheese.
  6. Prepare 1 (16 ounce) of container cottage cheese.
  7. You need 1 (8 ounce) of block Swiss cheese(chopped into cubes).
  8. You need 1/4 teaspoon of parsley flakes.
  9. You need of Sprinkle Black Pepper.
  10. You need of Sprinkle salt.
  11. Provide of Butter cooking spray.

These recipes make in much 30 minutes from start up to finish, and 4 actions. Get ready to keep up these recipes to get you by means of a concerned back-to-school monsoon!. Here guides how you make 4 stridesit.

Easter Breakfast Casserole 🐣 instructions

  1. In a large pan cook bacon and onion together until bacon is crisp and onions are wilted.....Drain grease......Let bacon and onion cool before adding to the rest of the ingredients........
  2. Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion..... Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray........
  3. Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top....... I added an extra sprinkle of parsley flakes to the top of my casserole.......
  4. Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!.

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How to make Easter Breakfast Casserole 🐣 to get results that are perfect

  1. Selection bacon, yellow onion, chopped, eggs, beaten, frozen hash brown potatoes (I used a 30 ounce bag), bag shredded cheddar cheese, container cottage cheese, block Swiss cheese(chopped into cubes), parsley flakes, Sprinkle Black Pepper, Sprinkle salt, Butter cooking spray, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Easter Breakfast Casserole 🐣, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a large pan cook bacon and onion together until bacon is crisp and onions are wilted.....Drain grease......Let bacon and onion cool before adding to the rest of the ingredients........ , Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion..... Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray........ , Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top....... I added an extra sprinkle of parsley flakes to the top of my casserole....... , Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Easter Breakfast Casserole 🐣? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes