Homemade Cottage Cheese Hot Biscuit (Scone). The scone is shaped closely like the North American biscuit, and its recipe is almost the same with it as well. Sometimes scones may have raisins, currants, cheese, or dates in them. It is generally thought that scones are best eaten when they are very hot and freshly baked right from the oven.

Homemade Cottage Cheese Hot Biscuit (Scone) Stir cottage-cheese mixture and dill into flour mixture just until. Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk. The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Homemade Cottage Cheese Hot Biscuit (Scone) using 11 ingredients or less. Here is how you achieve that.

Substances of Homemade Cottage Cheese Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. You need of Homemade Cottage Cheese.
  3. You need 300 g of Milk.
  4. You need 1 Tbsp of Vinegar.
  5. You need of Hot Biscuit.
  6. Provide 100 g of Flour.
  7. Provide 3 g of Baking Powder.
  8. Provide 15 g of Sugar.
  9. Prepare 35 g of Butter (Salted).
  10. Provide 50 g of Milk.
  11. You need 30 g of or more (Homemade) Cottage Cheese.

First of all, add two liters of milk to a saucepan and slowly heat it on a low heat. However, don't bring the milk to a boil - it should not get too hot. This homemade cottage cheese recipe requires just three ingredients you can get at the grocery store, but it puts that store-bought cottage cheese to shame! I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store.

These recipes cook in roughly 40 minutes from start up to finish, and 15 paces. Get ready to adhere these recipes to get you thru a lively back-to-school time!. Here guides how you achieve 15 movesthat.

Homemade Cottage Cheese Hot Biscuit (Scone) steps by step

  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Homemade Cottage Cheese.
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
  4. Remove from heat. Add the vinegar and stir well..
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
  6. Hot Biscuits.
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  10. Cut the butter into small squares and add to the bowl..
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Place drained. seeds or yellow food coloring. Delicious spread on fresh baked bread or raisin bread. Homemade cottage cheese is SO simple. Strain your homemade cottage cheese through some cheesecloth, a cotton tea towel, a fine-mesh metal strainer, or even a coffee filter. Delicious homemade scones are a real treat and not so difficult to make.

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How to cook Homemade Cottage Cheese Hot Biscuit (Scone) order get results that are maximum

  1. Appointment INGREDIENTS for 6 Hot Biscuits, Homemade Cottage Cheese, Milk, Vinegar, Hot Biscuit, Flour, Baking Powder, Sugar, Butter (Salted), Milk, or more (Homemade) Cottage Cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Homemade Cottage Cheese Hot Biscuit (Scone), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min. , Homemade Cottage Cheese. , Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.. , Remove from heat. Add the vinegar and stir well.. , Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.. , Hot Biscuits. , Preheat oven to 400F. Line a cookie sheet with parchment paper.. , Prepare a medium mixing bowl and a stick mixer with blade inserts.. , Sift the flour and baking powder into the mixing bowl. Add the sugar.. , Cut the butter into small squares and add to the bowl.. , Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).. , Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.. , Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).. , Divide the dough into 6 portions.. , Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Place drained. seeds or yellow food coloring. Delicious spread on fresh baked bread or raisin bread. Homemade cottage cheese is SO simple. Strain your homemade cottage cheese through some cheesecloth, a cotton tea towel, a fine-mesh metal strainer, or even a coffee filter. Delicious homemade scones are a real treat and not so difficult to make.

Already know the things you need to consider when cooking Homemade Cottage Cheese Hot Biscuit (Scone)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes