Breakfast Biscuit Casserole. Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. There's something about that cheesy egg combo that's just so good. This is a quick and easy dish to make when you are short Cut each biscuit into quarters and add to the rest of the ingredients.

Breakfast Biscuit Casserole Joy the Baker - Tomato Cobbler with Blue Cheese Biscuits. They loved them! —Debra Carlson, Columbus Junction, Iowa. Mix eggs and milk in large bowl. The end of the day maceration often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Breakfast Biscuit Casserole using 8 ingredients or pinched. Here is how you achieve that.

Materials of Breakfast Biscuit Casserole

  1. Prepare 1 box of Biscuits (I used Pillsbury Grand).
  2. You need 3 of Eggs.
  3. Prepare 1 cup of Cooked Bacon (Chopped).
  4. Prepare 1 cup of Cooked Ham or Sausage.
  5. Provide 1 dash of Salt.
  6. Provide 1 dash of pepper.
  7. Prepare 1/4 cup of milk.
  8. Prepare 1 cup of cheese (I used Cheddar).

These recipes cook in much 60 minutes from start up to finish, and 6 paces. Get ready to screenshot these recipes to get you thru a concerned back-to-school season!. Here guides how you mix 6 movesthat.

Breakfast Biscuit Casserole guidance

  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
  3. Whip together your eggs & milk, add salt & pepper to taste..
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
  6. Once it's done, let it cool for about 5 minutes then serve!.

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How to make Breakfast Biscuit Casserole to get results that are perfect

  1. Determination Biscuits (I used Pillsbury Grand), Eggs, Cooked Bacon (Chopped), Cooked Ham or Sausage, Salt, pepper, milk, cheese (I used Cheddar), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Breakfast Biscuit Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.. , Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).. , Whip together your eggs & milk, add salt & pepper to taste.. , Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.. , Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).. , Once it's done, let it cool for about 5 minutes then serve!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Breakfast Biscuit Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes