Breakfast Egg Casserole.
The end of the day weariness often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Breakfast Egg Casserole using 9 ingredients or less. Here is how you cook it.
Ingredients of Breakfast Egg Casserole
- Provide 8 of large eggs.
- Prepare 1 cup of milk (I used skim).
- You need 5 piece of bacon.
- Provide 1/2 cup of shredded cheddar cheese.
- You need 3 tbsp of margarine (melted).
- Prepare 1/4 of onion, chopped (optional).
- You need 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
- Prepare of salsa (optional).
- Provide 1/2 of green pepper (optional).
These recipes make in some 40 minutes from start to finish, and 7 actions. Get ready to adhere these recipes to get you by way of a occupied back-to-school tide!. Here is how you cook 7 pacesit.
Breakfast Egg Casserole hint
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
- Cook bacon and cut into small pieces..
- Crack eggs into medium sized bowl..
- Add margarine and milk. Whip them..
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..
Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Breakfast Egg Casserole, what are they?
How to cook Breakfast Egg Casserole to get results that are maximum
- Determination large eggs, milk (I used skim), bacon, shredded cheddar cheese, margarine (melted), onion, chopped (optional), sliced mushrooms or several fresh mushrooms sliced (optional), salsa (optional), green pepper (optional), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Breakfast Egg Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.. , Cook bacon and cut into small pieces.. , Crack eggs into medium sized bowl.. , Add margarine and milk. Whip them.. , Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".. , Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.). , Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
Already know the things you need to consider when cooking Breakfast Egg Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes