Hashbrown Casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown Casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Hashbrown Casserole using 6 ingredients or wanting. Here is how you cook it.

The main ingredient Hashbrown Casserole

  1. Provide 1 packages of Frozen hashbrowns.
  2. Prepare 2 cup of Shredded sharp cheddar cheese.
  3. Prepare 1/2 of Onion, minced.
  4. Provide 1 can of Cream of celery.
  5. Prepare 16 oz of Sour cream.
  6. Provide 1/2 stick of Salted butter.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

These recipes make in much 80 minutes from begin to finish, and 6 actions. Get ready to comply these recipes to get you thru a strenuous back-to-school spell!. Here guides how you make 6 stridesthat.

Hashbrown Casserole hint

  1. Preheat oven to 375.
  2. Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray.
  3. Cube butter and place on top of casserole.
  4. Salt and pepper to taste.
  5. Bake for about 1 hour with foil on.
  6. Bake for 30 more minutes with foil off.

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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How to cook Hashbrown Casserole order get results that are maximum

  1. Appointment Frozen hashbrowns, Shredded sharp cheddar cheese, Onion, minced, Cream of celery, Sour cream, Salted butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375. , Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray. , Cube butter and place on top of casserole. , Salt and pepper to taste. , Bake for about 1 hour with foil on. , Bake for 30 more minutes with foil off. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Already know the things you need to consider when cooking Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes