Hashbrown casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Hashbrown casserole using 8 ingredients or deficient. Here is how you cook it.

The main ingredient Hashbrown casserole

  1. You need 1/2 lb of cooked ground beef.
  2. You need 2 cup of sharp cheddar.
  3. Prepare 1 1/2 lb of frozen shredded hashbrown.
  4. Provide 1 tsp of salt.
  5. You need 1 of black pepper.
  6. Prepare 1/2 cup of chopped vidalia onion.
  7. You need 1 can of cream of chicken soup.
  8. You need 1/2 cup of margarine.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

These recipes cook in much 80 minutes from embark to finish, and 6 paces. Get ready to follow these recipes to get you thru a lively back-to-school spell!. Here is how you cook 6 movesthat.

Hashbrown casserole instructions

  1. Preheat oven to 350°F.
  2. Use non stick pan, spray with non stick spray if needed..
  3. Combine margarine, soup, salt, pepper, onions, and cheese. Mix well.
  4. Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes..
  5. Sprinkle beef on top evenly..
  6. Baked uncovered for 35 minutes uncovered..

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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Instructions make Hashbrown casserole order get results that are perfect

  1. Determination cooked ground beef, sharp cheddar, frozen shredded hashbrown, salt, black pepper, chopped vidalia onion, cream of chicken soup, margarine, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hashbrown casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Use non stick pan, spray with non stick spray if needed.. , Combine margarine, soup, salt, pepper, onions, and cheese. Mix well. , Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.. , Sprinkle beef on top evenly.. , Baked uncovered for 35 minutes uncovered.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Already know the things you need to consider when cooking Hashbrown casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes