French Toast Casserole. I made a half recipe and put it. This recipe is simple enough for busy mornings but perfect for guests. This french toast is perfect for a crowd.

French Toast Casserole You might also like New Orleans Style French Toast or pain. It's quick to prepare & there's no need for overnight chilling. Incredibly easy and bursting with berry flavor! The end of the day extenuation often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook French Toast Casserole using 13 ingredients or minus. Here is how you achieve that.

Substances of French Toast Casserole

  1. You need of Casserole.
  2. You need 8 of Eggs.
  3. Prepare 2 cup of Whole Milk.
  4. Prepare 1/2 cup of Heavy Whipping Cream.
  5. Prepare 2 tbsp of Vanilla Extract.
  6. You need 3/4 cup of Sugar.
  7. Prepare 1 loaf of Bread (1 lb).
  8. Provide of Topping.
  9. You need 1 stick of Butter (Softened).
  10. Provide 1 cup of All Purpose Flour.
  11. Prepare 1/2 cup of Brown Sugar (Packed).
  12. Prepare 1 tsp of Ground Cinnamon.
  13. Provide 1/4 tsp of Salt.

Great for breakfast or brunch, Christmas, Easter, Mother's Day and more!

These recipes cook in about 60 minutes from start up to finish, and 8 actions. Get ready to take these recipes to get you by means of a busy back-to-school season!. Here is how you make 8 movesthat.

French Toast Casserole steps by step

  1. Tear bread into pieces and place into a greased or sprayed 9x13 pan..
  2. Preheat oven to 350°F..
  3. Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients..
  4. Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked..
  5. Place into oven and set timer for 45 min..
  6. Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix..
  7. After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly..
  8. Place back in oven for remainder of the 45 min..

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Tips make French Toast Casserole to get results that are perfect

  1. Appointment Casserole, Eggs, Whole Milk, Heavy Whipping Cream, Vanilla Extract, Sugar, Bread (1 lb), Topping, Butter (Softened), All Purpose Flour, Brown Sugar (Packed), Ground Cinnamon, Salt, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook French Toast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Tear bread into pieces and place into a greased or sprayed 9x13 pan.. , Preheat oven to 350°F.. , Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.. , Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.. , Place into oven and set timer for 45 min.. , Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.. , After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.. , Place back in oven for remainder of the 45 min.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking French Toast Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes