French Toast Casserole. I made a half recipe and put it. This recipe is simple enough for busy mornings but perfect for guests. This french toast is perfect for a crowd.

French Toast Casserole You might also like New Orleans Style French Toast or pain. It's quick to prepare & there's no need for overnight chilling. Incredibly easy and bursting with berry flavor! The end of the day frazzle often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have French Toast Casserole using 7 ingredients or less. Here is how you cook that.

Substances of French Toast Casserole

  1. Provide 1 cup of light brown sugar.
  2. Prepare 1/2 cup of melted butter.
  3. Prepare 2 tbsp of Karo syrup (light corn syrup).
  4. You need 1 loaf of bread of your choice (French, white bread etc).
  5. Provide 5 of eggs.
  6. Provide 2 tsp of sugar.
  7. Provide 1 tsp of vanilla flavoring.

Great for breakfast or brunch, Christmas, Easter, Mother's Day and more!

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French Toast Casserole steps by step

  1. Melt brown sugar, butter, and Karo syrup (do not boil).
  2. pour in the bottom of a casserole dish.
  3. put bread tightly over the brown sugar mixture in the dish.
  4. mix the rest of the ingredients well and pour over bread.
  5. cover tightly and refrigerate overnight.
  6. bake at 350° for 30 to 40 minutes or until browned.

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Tips make French Toast Casserole to get results that are perfect

  1. Selection light brown sugar, melted butter, Karo syrup (light corn syrup), bread of your choice (French, white bread etc), eggs, sugar, vanilla flavoring, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make French Toast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt brown sugar, butter, and Karo syrup (do not boil). , pour in the bottom of a casserole dish. , put bread tightly over the brown sugar mixture in the dish. , mix the rest of the ingredients well and pour over bread. , cover tightly and refrigerate overnight. , bake at 350° for 30 to 40 minutes or until browned. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking French Toast Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes