French toast casserole. I made a half recipe and put it. This recipe is simple enough for busy mornings but perfect for guests. This french toast is perfect for a crowd.

French toast casserole You might also like New Orleans Style French Toast or pain. It's quick to prepare & there's no need for overnight chilling. Incredibly easy and bursting with berry flavor! The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook French toast casserole using 10 ingredients or wanting. Here is how you cook that.

Ingredients of French toast casserole

  1. Provide of Breakfast.
  2. Prepare 1 loaf of French bread.
  3. Provide 2 cup of Milk.
  4. Prepare 1 1/2 cup of Half and half.
  5. You need 8 of Eggs.
  6. You need 1 tsp of Vanilla.
  7. You need 1/2 tsp of Cinnamon.
  8. Provide 3/4 cup of Butter melted.
  9. Provide 1 1/3 cup of Brown sugar.
  10. You need 3 tbsp of Light corn syrup.

Great for breakfast or brunch, Christmas, Easter, Mother's Day and more!

These recipes cook in around 70 minutes from begin to finish, and 7 strides. Get ready to follow these recipes to get you thru a busy back-to-school season!. Here is how you mix 7 pacesit.

French toast casserole clue

  1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not).
  2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well..
  3. Add to the custard mixture, the vanilla and cinnamon, mixing well,.
  4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance..
  5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar..
  6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes..
  7. Allow to sit uncovered for 10 to 15 minutes before digging in..

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Instructions do French toast casserole order get results that are maximum

  1. Determination Breakfast, French bread, Milk, Half and half, Eggs, Vanilla, Cinnamon, Butter melted, Brown sugar, Light corn syrup, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook French toast casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not). , In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.. , Add to the custard mixture, the vanilla and cinnamon, mixing well,. , Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.. , When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.. , Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.. , Allow to sit uncovered for 10 to 15 minutes before digging in.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking French toast casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes