Apple Fritter Breakfast Casserole. It's easy to make, tastes delicious and is always a hit with apple fritter fans! Mixing the juicy taste of batter-covered deep-fried apples with the novelty of Fre. You won't believe how QUICK this is to make or how FAST it disappears!

Apple Fritter Breakfast Casserole Cover apples with bread slices, making sure to cover the entire surface. Trim the bread to fit if you must. Beat eggs until foamy, then beat in milk and vanilla. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Apple Fritter Breakfast Casserole using 12 ingredients or scant. Here is how you cook it.

Ingredients of Apple Fritter Breakfast Casserole

  1. You need 5 cup of (4-5) Fuji Apples, peeled & chopped.
  2. You need 6 tbsp of butter.
  3. You need 1 cup of packed brown sugar.
  4. Prepare 1 tsp of corn starch.
  5. You need 2 tbsp of warm water.
  6. You need 5 large of bakery croissants - sliced in half across the middle.
  7. Provide 1/2 cup of heavy cream.
  8. Provide 1/2 cup of mussleman's apple butter.
  9. Prepare 3 large of eggs, lightly beaten.
  10. Provide 1/8 tsp of ground cinnamon.
  11. You need 3/4 cup of powdered sugar.
  12. Prepare 4 tbsp of heavy cream.

Serve with vanilla ice cream if desired. Sauteed apples, croissants and icing all taste like fall! Make this for breakfast, brunch or even dessert! Perfect for potlucks, baby showers, bridal showers and Christmas morning!

These recipes make in about 50 minutes from start up to finish, and 3 strides. Get ready to take these recipes to get you thru a engaged back-to-school season!. Here guides how you mix 3 stepsit.

Apple Fritter Breakfast Casserole guide

  1. For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency..
  2. For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve..
  3. For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.).

It's a special brunch worth recipe with a gluten-free option. I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored These are delicious, and my life is now complete. Made with just five ingredients, including Pillsbury™ biscuits, these apple pie-stuffed treats make for a quick breakfast or easy dessert. These salted apple fritters use honeycrisp apples and flaked sea salt for a fall flavor explosion.

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Apple Fritter Breakfast Casserole, what are they?

Instructions cook Apple Fritter Breakfast Casserole to get results that are perfect

  1. Selection (4-5) Fuji Apples, peeled & chopped, butter, packed brown sugar, corn starch, warm water, bakery croissants - sliced in half across the middle, heavy cream, mussleman's apple butter, eggs, lightly beaten, ground cinnamon, powdered sugar, heavy cream, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Apple Fritter Breakfast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.. , For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.. , For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

It's a special brunch worth recipe with a gluten-free option. I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored These are delicious, and my life is now complete. Made with just five ingredients, including Pillsbury™ biscuits, these apple pie-stuffed treats make for a quick breakfast or easy dessert. These salted apple fritters use honeycrisp apples and flaked sea salt for a fall flavor explosion.

Already know the things you need to consider when cooking Apple Fritter Breakfast Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes